Artichoke Chowder Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5
Ingredients:
1 tablespoon Olive Oil
1/2 cup Onions; Chopped
1 cup Mushrooms; Sliced
8 ounces Artichokes; Canned *
2 cups Chicken Broth
1/2 cup Green Peas
4 tablespoons Unbleached Flour
2 cups Evaporated Skimmed Milk
Salt & Pepper; To Taste
Directions:
* Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
This recipe from CDKitchen for Artichoke Chowder serves/makes 5
Recipe ID: 50884
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