Artichoke Chowder Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1 tablespoon Olive Oil
1/2 cup Onions; Chopped
1 cup Mushrooms; Sliced
8 ounces Artichokes; Canned *
2 cups Chicken Broth
1/2 cup Green Peas
4 tablespoons Unbleached Flour
2 cups Evaporated Skimmed Milk
Salt & Pepper; To Taste

Turn this recipe into a puzzle! [click]

Directions:

* Drain and chop the canned artichokes.

In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

This recipe from CDKitchen for Artichoke Chowder serves/makes 5

Recipe ID: 50884

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo