1926 Rice Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup raw rice
3 cups boiling water
1 teaspoon salt
1 slice on onion
1 stalk celery, chopped
2 red pimentos
2 cups veal or chicken stock
2 cups cream
1/8 teaspoon white pepper
3 tablespoons butter
3 tablespoons flour
Parsley

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Directions:

Cook the rice in the boiling water and add your salt, onion and celery. Cook until the rice is very tender. Now add the pimentos and press all the mixture through a strainer. Mix the veal stock with the cream and pepper. Add the butter and flour which you have creamed together. Bring the mixture to the boiling point, stirring constantly and serve sprinkled with parsley.

This recipe from CDKitchen for 1926 Rice Soup serves/makes 4