A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raspberry Pull-Apart Bread
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- #60480
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 loaves frozen bread dough
1 small package raspberry gelatin powder
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
directions
Butter a 9- x 13-inch pan. Let loaves thaw for 30 minutes. Slice each loaf into 8 pieces. Cut each slice into quarters. Arrange in pan unevenly.
Mix gelatin powder, sugars and cinnamon. Sprinkle over bread. Dab with butter.
Let rise until a bit higher than pan. Bake at 300 degrees F for 25 to 30 minutes. Flip onto a cookie sheet. Serve hot.
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nutrition data
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