Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange-Pecan Monkey Bread
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- #4698
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup orange marmalade
1/2 cup pecans
3/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 package (25 ounce size) frozen yeast rolls
1/3 cup butter, melted
directions
Spread marmalade in the bottom of a lightly greased 10" Bundt pan. Sprinkle the interior with pecans.
Combine the brown sugar and cinnamon in a small bowl. Dip each roll into melted butter, then roll each piece in sugar mixture. Layer these in the Bundt pan.
Pour remaining butter over rolls and top with remaining sugar mixture. Spray a piece of foil with nonstick cooking spray and place lightly over the top of pan. Let it rise overnight (approximately 8 hours).
In the morning, bake at 350 degrees F for 30 minutes until golden brown. Cool in pan about 10 minutes and then invert onto plate.
added by
dozierhome
nutrition data
Nutritional data has not been calculated yet.
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