If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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Georgia Pecan Pan Bread
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup self rising flour
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup light brown sugar
1 cup oil
2 cups coarse chopped pecans
directions
Combine all ingredients in a bowl and stir to combine well. Pour into a 9" x 13" pan and bake 350 degrees F for about 30 to 40 minutes or tested done. Cut into squares to serve.
Note: Serve like hot corn bread with butter.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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