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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > yeast breads > flatbreads > flat bread
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Flat Bread
Recipe At A Glance
5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 6
INGREDIENTS:
2 1/2 cups flour
1 package dry yeast
1/2 cup warm water, WITH
1 teaspoon sugar
1/2 cup warm water, WITH
1 teaspoon salt
DIRECTIONS:
Gently sprinkle yeast into sugar water, try not to make any lumps, let stand 10 min. Pour salt water and sugar-yeast water to 1c flour and mix well, add the remainder of the flour and knead on floured board, 10 min. Add more flour as needed. Divide into 6 portions and flatten into 1/2 or 3/4 inch circles.
Fry in shallow pan of oil til golden OR bake at 425 for 8 - 12 min. Personally, I prefer this bread fried over baked.
NUTRITION:
196 calories, 1 grams fat, 41 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
This Flat Bread recipe from CDKitchen serves/makes 6
Recipe ID: 19792
SUBMITTED BY:
REVIEWS:
2 Reviews
Vicskitchen 2011-04-06
Was so easy to make that my 6 year old did all but fry them. We topped them with a simple cucumber salad and a side of chickpeas for a kid cookable/lovable lunch. Husband loved the leftovers. Will def. make them again!
Vicskitchen 2011-04-06
Was so easy to make that my 6 year old did all but fry them. We topped them with a simple cucumber salad and a side of chickpeas for a kid cookable/lovable lunch. Husband loved the leftovers. Will def. make them again!
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