This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pita or Flat Bread
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- #14872
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
2 cups all purpose flour (you may need more flour)
1 cup warm water
1 package yeast
2 tablespoons oil
1 teaspoon sugar
1/2 teaspoon salt
directions
Bloom the yeast in the water, add the sugar, and salt, and oil. Mix in flour and knead the dough till smooth and elastic. Place in an oiled bowl and cover with a towel. Let it raise till doubled in bulk.
Punch the dough down and knead one more time (5-10 minutes maybe). Heat your oven to as high as it will go. Place a baking stone in the oven, or use an inverted baking sheet.
Take the dough and divide into golf ball sized pieces. Roll each dough ball out into very flat circles. Immediately place on baking stone in the extremely hot oven, or on inverted baking sheet. Baking time is only 30-35 seconds or until the bread puffs up like a balloon.
Immediately remove from the oven, and set aside to cool.
added by
Unefer1
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
It is superb!!
April 6, 2011
Was so easy to make that my 6 year old did all but fry them. We topped them with a simple cucumber salad and a side of chickpeas for a kid cookable/lovable lunch. Husband loved the leftovers. Will def. make them again!
November 18, 2007
Great frybread! Very good tasting, tastes a little like a sopapilla!