Antipasto Bread Recipe

Submitted by: lynnemarie

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 large green pepper
1/2 pound shaved salami
1/2 pound thinly sliced provolone cheese
1 frozen loaf bread dough
2 tablespoons olive oil

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Directions:

Allow dough to thaw, roll out 8x14. Slice green pepper long way and saute in olive oil until soft. Layer (1) salami, (2) cheese, (3) green pepper. Roll up dough like jelly roll (tightly). Seal edges and seams.

After rolled, cut in half. Allow bread to rise 1/2-1 hour.

Brush top with egg. Place diagonal cuts on top. Bake 350 degrees F 30 minutes. Best served warm, but may serve at room temperature.

This recipe from CDKitchen for Antipasto Bread serves/makes 8

Recipe ID: 99658

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