North Carolina's Favorite Sweet Potato Pie

Use sweet potatoes that are cooked until very tender for a smoother filling.

Beat the filling until creamy and uniform to avoid lumps.

Pre-baking the pie shell for a few minutes can provide a crisper crust if desired.

Cool the pie completely on a wire rack to allow it to set properly before slicing.

Serve the pie with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.

Adjust the amount of cinnamon according to your taste preference.

For a dairy-free version, use a dairy-free milk alternative and a butter substitute.

If the edges of the pie crust brown too quickly, cover them with foil.

Let the eggs and butter come to room temperature for a smoother filling.

This pie is a great dessert for holiday gatherings or as a special treat.

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes. Drain them well and mash before using. The flavor and texture might slightly differ from using fresh sweet potatoes.

What is the purpose of adding instant french vanilla pudding mix?

The pudding mix adds flavor and helps to create a smooth, creamy texture in the pie filling.

Can I make this pie without evaporated milk?

Evaporated milk can be substituted with an equal amount of heavy cream or half-and-half for a similar richness.

How do I know when the pie is fully baked?

The pie is done when the center is set and doesn't jiggle when gently shaken. A knife inserted near the center should come out clean.

Can I prepare this pie ahead of time?

Yes, you can bake the pie a day ahead and store it in the refrigerator. Bring it to room temperature before serving.

How should I store leftover sweet potato pie?

Store the pie in the refrigerator, covered, for up to 4 days.

Can I freeze this sweet potato pie?

Yes, you can freeze the pie for up to 3 months. Store it in an airtight container. Thaw in the refrigerator overnight before serving.

Can I add other spices to the pie?

Nutmeg, ginger, or allspice can be added for additional flavor.

Can I use sugar free pudding mix?

Yes, sugar free pudding mix works just as well in this recipe.

Can I use sugar substitutes for the granulated and brown sugars?

Yes, as long as they are suitable for baking. Some sugar substitutes become bitter when heated if not meant for baking or cooking.

How do I cook and mash sweet potatoes?

To cook and mash sweet potatoes, first peel and chop them into even chunks. Boil them in salted water for about 15-20 minutes, or until they are tender when pierced with a fork. Drain the water, then mash the sweet potatoes using a potato masher, electric mixer, or a fork until smooth.

Mixing Bowl: For combining the sweet potatoes, sugars, pudding mix, evaporated milk, eggs, butter, cinnamon, and vanilla extract.

Electric Mixer or Whisk: To beat the ingredients together. An electric mixer will make the process easier and quicker, while a whisk can also be used if mixing by hand.

Measuring Cups and Spoons: For measuring out the ingredients such as the sugars, pudding mix, evaporated milk, cinnamon, and vanilla extract accurately.

9-inch Pie Dish: To hold the unbaked pie shell and pie filling during baking.

Whipped Cream: A dollop of freshly whipped cream on top enhances the pie's sweetness and adds a creamy texture to each bite.

Toasted Pecans: Sprinkle toasted pecans on top for added crunch and nutty flavor that pairs well with the sweetness of the pie.

Cinnamon Ice Cream: Serve a scoop of cinnamon ice cream on the side, as the warm flavors complement the pie's spices while providing a cool contrast.

Maple Syrup Drizzle: A light drizzle of pure maple syrup over the pie brings out the caramel notes and adds a rich depth to the flavor.

Caramel Sauce: A rich caramel sauce works as a perfect drizzle that adds to the sweetness.

Gingerbread Crust: Instead of a traditional crust, using a ggingerbread pie crust could add a spicy kick that pairs beautifully with the sweet potato filling.

Wine Pairings
Dessert Riesling: A deliciously sweet dessert Riesling would be excellent here. Its bright acidity and fruity notes will enhance the sweet, custardy characteristics of the pie while balancing the richness.

Pinot Grigio: If you'd prefer a dry option, a crisp Pinot Grigio helps freshen the palate between bites. Look for one with hints of green apple and pear for a light, refreshing contrast to the sweet potatoes.

Medium-Bodied Red Blend: A fruity and slightly spicy red blend can go nicely with the warm spices found in the pie. Look for smooth tannins that won't clash with the dessert.

Other Alcohol Pairings
Screwdriver: A fun and fruity screwdriver made with fresh oranges can nicely complement the sweet sweetness of this pie, bringing a bright acidity to the dense flavors.

Vanilla Vodka: Mixing a vanilla vodka with cranberry juice captures some sweetness while adding its own unique flavor.

Amaretto: A smooth almond-flavored liquor like Amaretto adds a nutty flavor that works well with the pie. Sip it neat to enjoy the crunchy, brown-sugar topping's richness.

Non-Alcoholic Pairings
Chai Tea: A comforting chai tea infused with cinnamon and other spices lifts the aromatic flavors within the dessert. Its creaminess plays well with the pie's texture as well.

Peach Iced Tea: A chilled peach iced tea offers a fruity note and a nice balance without being overly sweet.

Coconut Water: Thirst-quenching coconut water's subtle sweetness complements the sweet potato filling and can provide a nice, light contrast to that rich buttery crust.