This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Old-Fashioned Sweet Potato Cobbler
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- #54710
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 1/2 cups cut-up sweet potatoes
1 1/4 cup sugar
1 1/4 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 dash cinnamon (optional)
1 1/4 cup water
6 tablespoons butter or margarine
Pastry
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup margarine
3 tablespoons ice water
directions
Cut potatoes into fairly small pieces and place in a deep dish. Combine sugar, flour and salt; add nutmeg and cinnamon; add to potatoes, along with water. Cut butter or margarine into pieces; place over potatoes. Cover with pastry. Bake at 350 degrees F for about 45 minutes to one hour.
PASTRY FOR COBBLER: Combine flour and salt in a bowl; cut in margarine until mixture resembles coarse meal. Sprinkle ice water over surface. Toss with a fork until moistened. Gently press into a 4-inch circle on plastic wrap. Chill for 30 minutes.
Roll out dough, still covered, to a size that is 1-inch larger than the pie plate. Place crust on top of potatoes and dot with margarine.
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nutrition data
368 calories, 15 grams fat, 58 grams carbohydrates, 3 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
November 9, 2013
Definitely cut the sweet potatoes up fine. I was kinda careless and left some pieces larger and they didn't cook enough. You could probably use canned in place of fresh sweet pots because I don't think they can overcook in the cobbler. The pastry crust was very good and flaky.