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Diabetic Pecan Pie
Ready in: 1-2 hrs 
Difficulty: 3/5
photo by: Kathren
Click image to view
INGREDIENTS:
2 tablespoons butter
2 large eggs
1 cup light syrup
1/8 teaspoon salt
1/2 cup sugar substitute (Splenda or other)
1 tablespoon flour
1 teaspoon vanilla extract
1 1/2 cup pecan halves
1 unbaked 9" pie shell
1/2 tablespoon milk
DIRECTIONS:
Melt butter and put it to the side to cool down. Add in order, eggs, syrup, salt, sugar substitute, flour, vanilla extract, and butter. Beat the mixture on slow speed until blended smoothly. Stir in pecans and make sure they are coated with mixture. Pour into pie shell. Brush crust rim with milk. Bake at 350 degrees F for about 45 minutes to an hour.
NUTRITION:
400 calories, 24 grams fat, 46 grams carbohydrates, 5 grams protein per serving.
This Diabetic Pecan Pie recipe from CDKitchen serves/makes 8
Recipe ID: 9364
SUBMITTED BY:
REVIEWS:
12 Reviews
Guest: subwife 2011-12-29
After making this for a couple of fellow workers I made this for a church thanksgiving bake sale and it was a hit with both. I made the simple syrup by mixing 2 parts water to 1 part Splenda as suggested by another reviewer. This worked out great and brought the sugar level down.
cpinksto 2004-09-30
You need to clarify the "lite syrup" a bit more for diabetics. We now count carbs and it will vary with the syrup used. It would be great it that was stated with the recipe.
rcadotte 2003-09-19
I work in a Health Care Facillity and we used this Pie for a Special Meal . My staff tasted this pie and thought it was wonderful, in fact my cook wanted the recipe because she said it was better than Regular Pecan pie
Guest: cdoty 2006-07-26
Can you give an example of a "lite syrup" other than corn syrup so I know what I would be looking for? Thanks.
wzj8xw 2004-07-23
For the reviewer concerned with the syrup in the recipe: The recipe says LIGHT SYRUP (as in diet, sugarfree), not light CORN syrup. There are many syrups out there that are made with Splenda, and these will work fine in the recipe.
jpmrlin 2003-09-25
This recipe is good, but I wouldn't let anyone that is a diabetic eat this. There is light corn syrup aka sugar in it.
Guest: Jess 2009-11-16
A great diabetic syrup is Cary's brand. I LOVE it!!! Tastes better than regular syrup.
Guest: Anonymous 2007-01-04
you can make light syrup by boiling 2 parts water with 1 part splenda to make however much you need.
Guest: subwife 2011-12-29
After making this for a couple of fellow workers I made this for a church thanksgiving bake sale and it was a hit with both. I made the simple syrup by mixing 2 parts water to 1 part Splenda as suggested by another reviewer. This worked out great and brought the sugar level down.
cpinksto 2004-09-30
You need to clarify the "lite syrup" a bit more for diabetics. We now count carbs and it will vary with the syrup used. It would be great it that was stated with the recipe.
rcadotte 2003-09-19
I work in a Health Care Facillity and we used this Pie for a Special Meal . My staff tasted this pie and thought it was wonderful, in fact my cook wanted the recipe because she said it was better than Regular Pecan pie
Guest: cdoty 2006-07-26
Can you give an example of a "lite syrup" other than corn syrup so I know what I would be looking for? Thanks.
wzj8xw 2004-07-23
For the reviewer concerned with the syrup in the recipe: The recipe says LIGHT SYRUP (as in diet, sugarfree), not light CORN syrup. There are many syrups out there that are made with Splenda, and these will work fine in the recipe.
jpmrlin 2003-09-25
This recipe is good, but I wouldn't let anyone that is a diabetic eat this. There is light corn syrup aka sugar in it.
Guest: Jess 2009-11-16
A great diabetic syrup is Cary's brand. I LOVE it!!! Tastes better than regular syrup.
Guest: Anonymous 2007-01-04
you can make light syrup by boiling 2 parts water with 1 part splenda to make however much you need.
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