It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crustless Pecan Pie
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- #59774
For some people, it's the crust that matters in a pie. If you're not one of them then we highly recommend this rich, crustless pecan pie.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup melted butter
1 1/2 cup light brown sugar
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
2 eggs
1 cup chopped pecans
directions
Preheat the oven to 325 degrees F.
Combine the melted butter and brown sugar in a mixing bowl. Beat on medium speed with an electric mixer until combined. With the mixer running, sprinkle the flour into the bowl and mix for 1 minute.
With the mixer running, slowly add the milk and eggs and beat until smooth. Add the vanilla and beat for 1 minute.
Stir the pecans in by hand.
Transfer the pecan pie filling to a pie pan. Place in the oven and bake at 325 degrees F for 45 minutes or until the filling is almost set.
Remove the pie from the oven and let cool on a wire rack until it reaches room temperature. Serve the pie at room temperature for best results (it can also be served chilled), with ice cream or whipped cream.
nutrition data
343 calories, 23 grams fat, 33 grams carbohydrates, 4 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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