Crustless Pecan Pie

Preheat the oven to 325 degrees F.

Combine the melted butter and brown sugar in a mixing bowl. Beat on medium speed with an electric mixer until combined. With the mixer running, sprinkle the flour into the bowl and mix for 1 minute.

With the mixer running, slowly add the milk and eggs and beat until smooth. Add the vanilla and beat for 1 minute.

Stir the pecans in by hand.

Transfer the pecan pie filling to a pie pan. Place in the oven and bake at 325 degrees F for 45 minutes or until the filling is almost set.

Remove the pie from the oven and let cool on a wire rack until it reaches room temperature. Serve the pie at room temperature for best results (it can also be served chilled), with ice cream or whipped cream.