Beer makes batters better, meat more tender, and sauces more flavorful.
Rice a Roni Spanish Style
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- #65581
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound cut up chicken
1/4 cup vegetable oil
1 box Spanish Rice-a-Roni
2 cups hot water
1 can (16 ounce size) tomatoes, cut up
1 can (3 1/4 ounce size) pitted ripe olives, drained
1 dash Tabasco sauce (optional)
directions
Brown chicken in oil. Cook slowly until tender, about 30 minutes; remove from pan.
Brown rice-vermicelli mixture in oil. Stir in water, contents of flavor packet, tomatoes, olives and Tabasco. Arrange chicken on top. Cover; simmer 15 minutes.
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nutrition data
571 calories, 34 grams fat, 39 grams carbohydrates, 27 grams protein per serving.
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