Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chicken Rosemary
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- #60491
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
8 pieces frying chicken
salt and pepper
garlic salt
paprika
1/4 cup vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon soy sauce
1 teaspoon rosemary
directions
Arrange chicken pieces, 1 layer deep, in 9 x 13 inch baking dish. Sprinkle with salt, pepper, garlic salt, and paprika.
Combine vinegar, ketchup, water, mustard, brown sugar, soy sauce, and rosemary. Pour over chicken. Bake in a slow oven (325 degrees F) for 2 hours.
added by
GAFoodie
nutrition data
388 calories, 24 grams fat, 14 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
Easiest recipe ever and it's SO good! I baked it for a little over an hour and it was perfect.
June 30, 2007
This one was instantly cut/pasted into my 'favorite recipes' notebook!!! It was so easy to make with ingredients you always have on hand and the taste--WOW, so juicy, tender and flavorful!! Thank You!
April 18, 2007
I absolutely love this recipe.. so easy. Not sure if I found it here first, but it is a crowd pleaser! YUMMY!