A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Chicken Rosemary
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- #60491
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
8 pieces frying chicken
salt and pepper
garlic salt
paprika
1/4 cup vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon soy sauce
1 teaspoon rosemary
directions
Arrange chicken pieces, 1 layer deep, in 9 x 13 inch baking dish. Sprinkle with salt, pepper, garlic salt, and paprika.
Combine vinegar, ketchup, water, mustard, brown sugar, soy sauce, and rosemary. Pour over chicken. Bake in a slow oven (325 degrees F) for 2 hours.
added by
GAFoodie
nutrition data
388 calories, 24 grams fat, 14 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Easiest recipe ever and it's SO good! I baked it for a little over an hour and it was perfect.
June 30, 2007
This one was instantly cut/pasted into my 'favorite recipes' notebook!!! It was so easy to make with ingredients you always have on hand and the taste--WOW, so juicy, tender and flavorful!! Thank You!
April 18, 2007
I absolutely love this recipe.. so easy. Not sure if I found it here first, but it is a crowd pleaser! YUMMY!