Chocolate Caramel Poke Cake
ready in: over 5 hrs
recipe id: 108468
1 box chocolate cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can (14 ounce size) caramel topping
1 container (8 ounce size) nondairy whipped topping
Mix the condensed milk and the caramel together.
Prepare the cake as instructed on the box. Remove cake from the oven when done and poke holes in the top of the cake and pour the caramel mixture over the cake while cake is still hot.
Refrigerate overnight and when ready to serve, top with whipped topping.
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