Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Caramel Poke Cake
- add review
- #108468
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
1 comment
ingredients
1 box (18.25 ounce size) chocolate cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can (14 ounce size) caramel topping
1 container (8 ounce size) nondairy whipped topping
directions
Mix the condensed milk and the caramel together.
Prepare the cake as instructed on the box. Remove cake from the oven when done and poke holes in the top of the cake and pour the caramel mixture over the cake while cake is still hot.
Refrigerate overnight and when ready to serve, top with whipped topping.
added by
lindanelson
nutrition data
430 calories, 13 grams fat, 76 grams carbohydrates, 6 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
I can't wait to try this it sounds decadant!
November 2, 2013
Rich and delicious!
May 16, 2011
This is a great recipe, I get special requests from my co-workers for this cake.
February 23, 2011
I substituted the dark chocolate with German Chocolate, and it was a huge hit at work. I hate chocolate and even I liked this cake!! :)
May 12, 2008
This cake is so easy and very delicious! It was a big hit as an adult birthday cake.
June 8, 2006
I thought it was awesome. It was simple and delious and i had people fighting over this cake and have recieved requests for me to make this cake. I'm making one in the morning before work, it's that easy !
May 27, 2006
This cake is outstanding! YUM
April 18, 2006
This cake was nothing special. It was moist from the carmel sauce but didn't have much of a carmel flavor. I was expecting gooey and it didn't deliver.