Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dark Chocolate Black Russian Cake
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- #83168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup vegetable oil
1 package Devil's food cake mix
1 package instant chocolate pudding mix
4 eggs
3/4 cup coffee
1/4 cup coffee liqueur
2 tablespoons vodka
directions
Mix devil's food cake mix with instant chocolate pudding mix.
Beat eggs and add to the mixture. Add coffee, liqueur and vodka. Mix well.
Pour into a greased and floured bundt pan. Bake in 350 degrees F oven for 45-50 minutes. Cool cake and remove from pan.
cook's notes
Use either a devil's food or chocolate cake mix. You can also sprinkle cooled cake with powdered sugar.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 4, 2011
I made the cake for my bridge group. The cake was okay but not as moist as I expected. I think it needs 1/2 cup of sour cream or mayonnaise in batter.