It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Chocolate Filled Angel Food Cake
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- #92552
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 angel food cake (10-inch size)
32 large marshmallows
1/3 cup water
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
1 cup whipping cream, plus additional if desired
directions
Slice 1 inch off top of angel food cake and set aside.
Cut down into cake and carefully remove core of the cake, leaving a wall approximately 1-inch thick on bottom and sides. Place cake on plate.
In a medium saucepan combine marshmallows, water, and salt. Cook, stirring constantly, over low heat until marshmallows have melted.
Add chocolate chips and vanilla, stirring until chocolate has melted and mixture is smooth. Cool to room temperature.
Whip heavy whipping cream until soft peaks form and fold into the cooled chocolate mixture. Spoon chocolate mixture into hollowed cake, then replace top section of cake.
Frost with additional whipped cream or sprinkle with sifted confectioners' sugar.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 25, 2015
This is my adult childrens Birthday cake, we all love it!! Sometimes I will replace the chocolate with lemon curd and that is wonderful too!