It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Orange Truffle Cake
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- #62349
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package chocolate fudge cake mix
1 tablespoon grated orange peel
1 container ready-to-spread chocolate frosting
1/3 cup heavy whipping cream
1/2 cup semisweet chocolate chips
directions
Heat oven to 350 degrees F. Bake and cool cake as directed on package for two 8 inch or 9 inch round pans, except add orange peel with the water, oil and eggs. Fill layers and frost cake with frosting.
Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil). Remove from heat. Stir in chocolate chips until melted and smooth. Let stand for 5 minutes.
Carefully pour chocolate mixture onto top center of cake. Spread to edge, allowing some to drizzle down side. Refrigerate for about 1 hour or until chocolate is set. Cover and refrigerate any remaining cake.
added by
GaylaVie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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