The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chocolate Espresso Bundt Cake
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- #92524
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
2 large egg whites
1 large egg
1/2 cup 1% low-fat milk
2 teaspoons instant espresso granules
1 1/2 teaspoon vanilla extract
non-stick cooking spray
directions
Preheat oven to 350 degrees F. Lightly spoon flour into a dry measuring cup, level with a knife.
Combine flour and next 4 ingredients (flour through salt) in a large bowl, stir well with a whisk. Add butter, egg whites, and egg, beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla, beat 1 minute.
Pour batter into a 6-cup Bundt pan coated with cooking spray. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan, cool completely on a wire rack.
added by
123456
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 5, 2010
It was the only bundt cake recipe for which I had all of the ingredients so I tried it. I added mini chocolate chips and it turned out pretty good. It was a very simple recipe. It makes a pretty small cake, so I think I would double the recipe next time though.