A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mystery Mocha Cake
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- #412
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1 ounce unsweetened chocolate
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup sugar
4 tablespoons cocoa powder
1 cup cold, double-strength coffee
directions
Mix and sift first 4 ingredients. Melt chocolate together in double boiler. Add to first mixture, blend well. Combine milk and vanilla. Add and mix well. Pour into a greased pan.
Combine brown sugar, 1/2 cup sugar and cocoa in small bowl. Sprinkle over batter. Pour coffee over top.
Bake in a 350 degrees F oven for 40 minutes. Serve warm or cold with whipped cream.
added by
rayt721
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 27, 2009
My mother found this recipe in the Boston Globe around 1950 and it's been passed along in the family since then. It has often been my birthday cake. (My younger daughter made it for me this year). I make it about once or twice a year for faculty meetings (I teach high school) or social get-togethers. It is always a hit, especially if I bring vanilla ice cream along with it. Sometimes I'll make it in a 9x13 glass dish with a double recipe. Still terrific. It's easy to make and has never "failed".
March 12, 2006
This was a too die for yummy lick your lips stand on your head fandabydoozy recipe. So easy to put together i forgot to put in the salt but it didn't harm the end result shall be making this many times. Thank you