Beer makes batters better, meat more tender, and sauces more flavorful.
Chewy Caramel Bars
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- #38767
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 bag (7 ounce size) caramel candies
2/3 cup evaporated milk
1 cup flour
3/4 cup quick cooking rolled oats uncooked
1/2 cup brown sugar, packed
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup margarine
1 package (6 ounce size) semisweet chocolate pieces
directions
Heat oven to 350 degrees F.
Melt caramels with milk in covered double boiler or heavy saucepan over low heat.
Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup. Press remaining crumb mixture onto bottom of greased 13x9" baking pan.
Bake at 350 degrees F for 12 minutes. Sprinkle chocolate pieces over baked crust. Spread caramel mixture evenly over chocolate pieces; sprinkle with reserved crumb mixture. Continue baking 20 minutes.
Chill 2 hours. Cut into bars.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 4, 2009
YUMMMMMMMMMMMM!!! I added vanilla extract to the oatmeal mix for a little extra flavor. This one's definitely a keeper!