This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramel Slice
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- #13087
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup margarine
1 cup brown sugar
1 cup coconut
1 egg, beaten
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Icing
1/4 cup margarine
1/2 cup brown sugar
2 tablespoons milk
1 cup powdered sugar
directions
Melt margarine; remove from heat. Add sugar and stir. Add rest of ingredients and stir well.
Spread into greased 9" x 9" pan. Bake about 25 minutes at 350 degrees F or until medium brown; cool.
Combine margarine and sugar in pan. Add milk and bring to a boil for 2 minutes; cool (Set pan in cold water and stir).
Add powdered sugar and beat. If it's too stiff, add a bit more milk until soft enough to spread. Smooth over bars. Cut into squares.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
September 26, 2008
This recipe is originally from the Company's Coming Squares & Bars Cookbook. Use butter(not marg!). I always make this when doing a squares platter for those who are not fans of chocolate or lemon squares. Always a hit.