Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Macadamia Caramel Bars
- add review
- #61438
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 beaten egg
1 cup chopped macadamia nuts
1 cup cold butter
1 cup firmly packed light brown sugar
2 cups unsifted flour
25 unwrapped caramels
directions
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar and egg. Then cut in 1/2 cup butter until crumbly. Stir in nuts.
Reserving 2 cups crumb mixture, press remainder firmly on bottom of a greased 13- x 9-inch baking pan and bake for 15 minutes.
In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture.
Bake for 20 minutes. Cool.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments