Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Macadamia Caramel Bars
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- #61438
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 beaten egg
1 cup chopped macadamia nuts
1 cup cold butter
1 cup firmly packed light brown sugar
2 cups unsifted flour
25 unwrapped caramels
directions
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar and egg. Then cut in 1/2 cup butter until crumbly. Stir in nuts.
Reserving 2 cups crumb mixture, press remainder firmly on bottom of a greased 13- x 9-inch baking pan and bake for 15 minutes.
In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture.
Bake for 20 minutes. Cool.
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nutrition data
Nutritional data has not been calculated yet.
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