Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Caramel Cashew Squares
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- #95132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1/3 cup firmly packed brown sugar
1/4 cup cold butter
1 cup all-purpose flour
1/4 teaspoon salt
Topping
1/2 cup butterscotch baking chips
1/4 cup light corn syrup
2 tablespoons butter
1 cup chopped salted cashews
directions
Heat oven to 350 degrees F.
For crust: Place brown sugar in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 11 to 13 minutes or until set.
Meanwhile, melt butterscotch chips, corn syrup and butter in 2-quart saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). (DO NOT BOIL.) Remove from heat. Stir in cashews.
Pour cashew mixture over hot, partially baked crust. Continue baking for 8 to 10 minutes or until mixture is bubbly and set.
Cool completely. Cover; store refrigerated. Cut into bars.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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