This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramel Delight Squares
- add review
- #79665
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup uncooked oatmeal
1 cup plain flour
3/4 cup brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup melted butter
1 cup chocolate chips
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
3 tablespoons plain flour
directions
Combine first six ingredients to form crumbly mixture; press half of mix into greased 9 inch square pan and bake for 10 minutes at 350 degrees F. Remove from oven. Sprinkle baked layer with chocolate chips and chopped pecans.
Mix caramel ice cream topping with remaining plain flour. Drizzle this mix over chips and nuts. Top with remaining crumbs from first mixture.
Bake for 15-20 minutes until golden brown. Let cool thoroughly before cutting into small squares for serving.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
Why soda?
Baking soda is a leavening agent commonly found in baked goods.
December 23, 2008
I'm so glad I found this recipe. I've been making these for 20 years and should have it down pat in my brain but I lost the recipe and was happy to find it here. Every time I make these, everyone goes wild. They are delicious!