Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Caramel Cashew Squares
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- #95132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1/3 cup firmly packed brown sugar
1/4 cup cold butter
1 cup all-purpose flour
1/4 teaspoon salt
Topping
1/2 cup butterscotch baking chips
1/4 cup light corn syrup
2 tablespoons butter
1 cup chopped salted cashews
directions
Heat oven to 350 degrees F.
For crust: Place brown sugar in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 11 to 13 minutes or until set.
Meanwhile, melt butterscotch chips, corn syrup and butter in 2-quart saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). (DO NOT BOIL.) Remove from heat. Stir in cashews.
Pour cashew mixture over hot, partially baked crust. Continue baking for 8 to 10 minutes or until mixture is bubbly and set.
Cool completely. Cover; store refrigerated. Cut into bars.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
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