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Blondie Caramel Heaven
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- #58726
Layers of chocolate and caramel with a cake mix crust.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Caramel Layer
1 package (10 ounce size) individually wrapped caramels, unwrapped
1/2 cup evaporated milk
Cake Layer
1 package (18.5 ounce size) moist yellow cake mix
1/2 cup evaporated milk
3/4 cup butter, melted
Chocolate Layer
3/4 cup milk chocolate chips
directions
Preheat oven to 350 degrees F.
In a small saucepan, combine caramels and half of the evaporated milk. Cook over low heat, stirring frequently until smooth. Set aside. Grease an 8- x 10-inch baking pan.
In a large bowl, stir together the cake mix, melted butter and remaining evaporated milk. Press half of the mixture into the bottom of the prepared pan, reserving the rest.
Bake for 6 minutes in the preheated oven. Remove the pan from the oven and let cool slightly.
Sprinkle chocolate chips evenly over the surface. Pour the caramel mixture over the chocolate chips, then top with the remaining cake mixture. The top should be swirled with caramel.
Return pan to the oven for an additional 18 to 20 minutes, until firm. Cool on a wire rack then refrigerate for 1 hour before cutting into bars.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 16, 2007
I have been preparing this recipe for years and it is simply the BEST! I have always received rave reviews and everyone wants the recipe!