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Christmas Meatballs
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- #80387
Meatballs for the holidays? Why not. These cranberry glazed, sweet and savory meatballs will make a great addition to your Christmas spread, or on toothpicks as a festive holiday party appetizer.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
1 envelope onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup chopped dried cranberries
2 tablespoons minced fresh parsley
1 1/2 pound ground turkey
SAUCE
1 can (16 ounce size) whole-berry cranberry sauce
3/4 cup ketchup
1/2 cup chicken broth
3 tablespoons brown sugar
3 tablespoons finely chopped onion
2 teaspoons cider vinegar
directions
In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Add ground turkey and mix well.
Shape into 1" balls and place on a cookie sheet. Bake at 350 for 15-20 minutes. Drain on paper towels.
In a 2-quart saucepan, combine sauce ingredients until heated through. Gently stir in meatballs until heated through.
added by
fatherjohn
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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