A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rosemary Turkey Meatloaf
- add review
- #111511
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound ground turkey
1 tablespoon oil
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons fresh rosemary
OR
2 teaspoons dried rosemary
2 tablespoons fresh sage
OR
2 teaspoons dried sage
2 tablespoons fresh thyme
OR
2 teaspoons dried thyme
salt and pepper, to taste
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/2 cup dried bread crumbs
directions
In a large skillet, heat the oil then stir-fry onion, garlic, rosemary, sage, thyme salt and pepper for about 2-3 minutes or the onions are translucent but not turning brown.
While stir-frying, beat the egg in a large bowl. Then add onion stir-fry mixture, ketchup, and Worcestershire sauce. Stir. Add ground turkey and bread crumbs, kneading with your hands until completely combined.
Place turkey mixture into a loaf pan. Preheat oven to 350 degrees F. Bake for 1 hour or until a meat thermometer inserted into the center registers 170 degrees F. Remove from oven and allow to stand for 5-6 minutes.
For Make-Ahead: Remove from loaf pan and allow to cool. Freeze in freezer container or in ziploc bag.
On cooking day: Allow to thaw overnight in fridge. Cut into serving size pieces and reheat in skillet until heated through (can add about 1/2 cup water or chicken stock to skillet to prevent it from getting too dried out, if needed). Serve.
added by
deliciousdelight
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
February 7, 2011
Great recipe! I liked that the onions were sauteed before adding to the meatloaf mixture. I prefer the texture and flavor. The meatloaf was very moist (it did fall apart a little when cutting it) and full of flavor. Definitely a keeper!