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Italian Herb Infused Olive Oil
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- #99400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 1/2 cup extra virgin olive oil
directions
Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle.
Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
added by
Joanna
nutrition data
120 calories, 14 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
November 9, 2013
I use this to make salad dressing. Super easy to just mix with some vinegar for a quick no-fuss dressing.