Turkey Leftover Pot Pie

For a richer flavor, add some white wine to the filling while it simmers.

Let the turkey mixture cool slightly before adding to the pie crust to prevent sogginess.

For added color and nutrition, mix some fresh spinach or kale into the filling.

Brush the top crust with an egg wash (beaten egg mixed with a little water) for a glossy finish.

Add a teaspoon of Dijon mustard or a splash of Worcestershire sauce for extra flavor.

Experiment with different types of crusts, such as puff pastry for a flakier, lighter option.

Can I use different types of vegetables?

You can use any leftover cooked vegetables or your favorites like peas, corn, or spinach to add more variety and nutrition to the pot pie.

Is it necessary to use pearl onions?

Pearl onions add a sweet flavor and unique texture, but they can be substituted with regular chopped onions or shallots if you prefer.

What if I don't have turkey leftover?

You can substitute cooked chicken or even canned chicken as a substitute for the turkey.

Can I make the pot pie filling ahead of time?

You can prepare the filling in advance. Store it in the fridge for a day or two, and assemble the pot pie just before baking.

Can I add cheese to the filling?

Adding shredded cheese can enhance the flavor and creaminess of the pot pie. Cheddar or mozzarella works well.

How do I know when the pot pie is done?

The pot pie is done when the crust is golden brown and the filling is bubbly around the edges. A thermometer should read 165 degrees F at the center.

What should I do if my filling is too thick?

If your filling is too thick before baking, simply add a little more chicken stock or gravy to thin it out.

Can I freeze the pot pie?

You can freeze the assembled pot pie before baking. Just make sure it's wrapped tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months.

How should I reheat a frozen pot pie?

For best results, bake the frozen pot pie directly from the freezer at 400 degrees F for about 50-60 minutes, or until heated through and the crust is golden.

Can I add herbs or spices to the filling?

Fresh or dried herbs like thyme, rosemary, or parsley can add to the flavor of your filling. Adjust according to taste.

What type of baking dish should I use for this recipe?

A 2-quart baking dish or casserole dish works well. Make sure it's oven-safe and large enough to hold the filling and crust.

How do I store leftovers?

Refrigerate the leftovers in an airtight container for up to 3-4 days, or freeze them for longer storage, ideally up to 2-3 months.

How do I reheat leftovers?

For best results, heat in the oven at 325 degrees F for 15 minutes or until heated through. Microwaving may make the crust soggy.

Medium Saucepan: For combining and heating the onions, turkey, and mixed vegetables.

Measuring Cups: Used to measure the various ingredients, including frozen pearl onions, cooked turkey, mixed vegetables, gravy, and chicken stock.

Rolling Pin: For rolling out the pie crust on a floured cutting board.

Floured Cutting Board: Provides a clean, flat surface for rolling out the pie crust, helping to prevent sticking.

2-Quart Baking Dish: For baking the pot pie. A round dish works best (less work for fitting the top crust) but any shape is fine.

Non-Stick Spray: To coat the baking dish.

Sharp Knife: For cutting slits in the dough and trimming the excess pastry around the edges of the baking dish before baking.

Cranberry Sauce: A touch of tartness from cranberry sauce can cut through the richness of the pot pie, providing a refreshing contrast.

Simple Green Salad: A light, crisp green salad with a vinegar-based dressing can complement the hearty pot pie, adding freshness and balance.

Sharp Cheddar Cheese: Serve a side of sharp cheddar cheese for grating on top of the pot pie. The sharpness of the cheese enhances the flavors and adds a creamy texture when melted.

Homemade Biscuits: Fluffy Cracker Barrel-style biscuits can be served alongside to soak up any leftover gravy. Their buttery flavor works well with the turkey and vegetable filling.

Gravy: Offering a little extra gravy on the side can add to the moisture and flavor of the pot pie.

Apple Crisp: A warm apple crisp for dessert offers a sweet ending to the meal, and its spiced flavors will pair well with the savory notes of the pot pie.

Hot Sauce: A few dashes of hot sauce on the pot pie can provide a spicy kick, brightening the dish and appealing to those who enjoy a bit of heat.

Wine Pairings
Chardonnay: A medium to full-bodied Chardonnay, especially one that's oaked, works wonderfully with turkey pot pie. Its buttery texture pairs nicely with the creaminess of the gravy and rich flavors of turkey. Look for ones with notes of vanilla and a bit of oak.

Sauvignon Blanc: If you prefer a crisper option, a Sauvignon Blanc with bright acidity can balance the richness of the pot pie. Look for a version with citrusy and herbaceous notes which can complement the veggies and freshness of the dish.

Pinot Grigio: This wine is light and refreshing, making it a great match for pot pie. Go for a Pinot Grigio that has some fruitiness, like pear and apple, which will play nicely with the savory filling without overshadowing it.

Other Alcohol Pairings
Pale Ale: A lightly hoppy pale ale works well with the savory flavors of the turkey pot pie. Its crispness and moderate carbonation can cut through the richness of the dish while complementing the herbal notes.

Hard Cider: Opt for a dry hard cider with a bit of apple character. The slight sweetness and acidity will bring out the vegetable flavors and pair nicely with the filling's depth.

White Russian: This creamy white russian cocktail made with vodka, coffee liqueur, and cream can be a nice companion to the pot pie. The rich, velvety texture complements the dish's heartiness, creating a nice contrast.

Non-Alcoholic Pairings
Herbal Tea: A soothing herbal tea, like chamomile or an herbal blend with a hint of mint, pairs nicely with the savory flavors of the pot pie.

Apple Juice: A crisp apple juice brings a refreshing sweetness that works well with the savory turkey and vegetables. Look for one that's not too sweet, to keep it balanced.

Vegetable Juice: A savory vegetable juice, especially with carrot and celery flavors, can echo the dish's ingredients while providing a fresh, light complement to the richness of the pot pie.