Turkey Leftover Pot Pie

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#90210

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup frozen pearl onions
1 cup shredding cooked turkey
2 cups mixed cooked vegetables such as green beans, carrots, or mushrooms
1 1/2 cup gravy (more if needed)
1/2 cup chicken stock
1 pie crust

directions

Preheat an oven to 400 degrees F.

Add onions, turkey, and vegetables to a medium saucepan. If gravy is thick, add gravy plus chicken stock. If gravy is thin, add more gravy to the saucepan.

Cover and bring all ingredients to a boil then reduce to a simmer. While turkey and vegetables are heating, roll out pie crust on a floured cutting board. Spray a 2 quart baking dish with non-stick spray. When turkey mixture has been cooking for 5 minutes, pour into baking dish. Top baking dish with pastry crust cutting a couple of vents to let steam escape. Trim excess pastry off from around edges.

Place dish in oven and cook for 20-25 minutes until crust is golden. Serve immediately.