Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maple Glazed Turkey Breast
- add review
- #117964
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 potatoes, peeled and chopped into 1/2" pieces
1 onion, chopped
2 pounds boneless turkey breast, thawed if frozen
1/4 cup maple syrup
1/4 cup apricot preserves
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon white pepper
directions
Combine potatoes and onions in a 4 quart crockpot. Place turkey breast on top (only use a boneless turkey breast!).
In small bowl, combine maple syrup, preserves, cinnamon, salt, and pepper and mix well. Pour over turkey.
Cover and cook on low for 6-7 hours until vegetables are tender, turkey is thoroughly cooked and registers 180 degrees F on a meat thermometer.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
528 calories, 15 grams fat, 51 grams carbohydrates, 48 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more crock pot dinner recipes
reviews & comments
April 15, 2019
I doubled up on the sauce ingredients & it was really good!