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Citrus Turkey Roast
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
3 pounds frozen boneless turkey breast, thawed
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon olive oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
8 cloves garlic, peeled
1 cup chicken broth, divided
1/4 cup water
1/4 cup white wine
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons cornstarch
DIRECTIONS:
Cut turkey breast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-quart slow cooker. Add the garlic, half of the broth, water, wine or additional broth, orange juice and lemon juice.
Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
Remove turkey and keep warm. Discard garlic cloves.
For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Slice turkey and serve with gravy.
NUTRITION:
This Citrus Turkey Roast recipe from CDKitchen serves/makes 12
Recipe ID: 73857
REVIEWS:
Guest: Jacksonville, FL 2008-11-29
It was a easy recipe to follow. Only change made was - used 1/2 cup orange juice + 1 clementine juice. It was done in my new crockpot for 5 1/2 hours. It was moist and delicious. My family enjoyed it.Better than expected. Thanks for sharing the recipe.
Guest: Sally in Cleveland 2008-01-16
This was a fairly easy dish to prepare. I had intended on using the crockpot, but stayed home so I baked it in the oven. I didn't have wine, so I added a little extra of the other liquids. Also, my turkey breast had the skin and bone. I skinned it and boned it. Since there was still meat on the bone, I cooked the carcass with the intent on making soup. The meat was picked off the bones by my husband. I will definitely make this again!! (but with a boneless turkey or even chicken breast)
