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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > turkey > turkey breast > african style turkey on couscous
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African Style Turkey On Couscous
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
2 pounds boneless, skinless turkey breast, cut into 2 x 1/2-inch slices
1 onion, chopped
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
hot, cooked couscous
DIRECTIONS:
Combine all ingredients except couscous in stoneware insert of slow cooker.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serve over couscous.
NUTRITION:
175 calories, 1 grams fat, 3 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
This African Style Turkey On Couscous recipe from CDKitchen serves/makes 6
Recipe ID: 90283
SUBMITTED BY: twbart72
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