Turkey Tenderloin And Wild Rice Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1/2 cup uncooked wild rice, rinsed
1/2 cup chopped carrot
1/4 cup chopped onion
1/4 cup thinly sliced celery
1/2 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon dried marjoram leaves
1 cup chicken broth
2 tablespoons dry sherry or dry white wine
1/2 pound turkey tenderloin, cut into 1/2-inch-thick slices

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Directions:

In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.

Arrange turkey slices over rice mixture. Sprinkle with remaining 1/4 teaspoon each seasoned salt, garlic-pepper blend and marjoram.

Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

This recipe from CDKitchen for Turkey Tenderloin And Wild Rice serves/makes 2

Recipe ID: 69198

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