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Slow Cooker Turkey Tenderloin And Wild Rice
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- #69198
Sliced turkey tenderloin on top of a seasoned mixture of wild rice and veggies slow-cooked with chicken broth and sherry. Delicious!
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
1/2 cup uncooked wild rice, rinsed
1/2 cup chopped carrot
1/4 cup chopped onion
1/4 cup thinly sliced celery
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper blend
1/2 teaspoon dried marjoram leaves
1 cup chicken broth
2 tablespoons dry sherry or dry white wine
1/2 pound turkey tenderloin, cut into 1/2-inch-thick slices
directions
In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, and half each of the seasoned salt, garlic-pepper blend and marjoram, and the broth and sherry.
Arrange turkey slices over rice mixture. Sprinkle with remaining seasoned salt, garlic-pepper blend and marjoram.
Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).
added by
mercy421
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
385 calories, 9 grams fat, 37 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
Can. U. Use. Just. Whole. Turkey. Loin. No. Chopping ???
You can use a whole loin but you may need to adjust the cooking time.
November 6, 2013
I doubled the recipe to serve four. Turned out pretty good. Might be good with a pork tenderloin too.
August 24, 2013
Thank you for a real meal recipe meant for a small slow cooker! They are hard to find! I used turkey cutlets cut in strips. This was delioucious. I only cook for myself so I had a meal out of this and some leftovers for lunch the next day.