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Jamaican Grilled Turkey Chops

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recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 50447

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1 pound turkey breast tenderloins, cut in pieces
1 can (20 oz. size) pineapple slices or chunks in juice
3 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon cinnamon
1 tablespoon Jamaican jerk seasoning
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon minced dried onion
1/4 teaspoon salt


Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey tenderloin pieces well. Refrigerate for 30 minutes to an hour before grilling.

Remove turkey from marinade; pour marinade into a small saucepan over medium heat. Grill turkey tenderloins over hot coals for about 4 minutes on each side, or until no longer pink in the center.

Put turkey on a serving platter and top with hot pineapple chunks and a little of the hot marinade.


353 calories, 12 grams fat, 38 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Karyn, New Orleans, Louisiana USA

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Guest at
Apr 8, 2013

question or comment
Hi I have a question about Jamaican Grilled Turkey Chops I have Jerk Marinade Sauce and Jerk Seasoing can I use these two ingredients instead of what it says on the recipe I have turkey chops not turkey tenderloins

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