1 pound turkey breast tenderloins, cut in pieces 1 can (20 oz. size) pineapple slices or chunks in juice 3 tablespoons honey 1 tablespoon vegetable oil 1/4 teaspoon cinnamon 1 tablespoon Jamaican jerk seasoning 2 tablespoons soy sauce 1 tablespoon lemon juice 1 tablespoon minced dried onion 1/4 teaspoon salt
Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey tenderloin pieces well. Refrigerate for 30 minutes to an hour before grilling.
Remove turkey from marinade; pour marinade into a small saucepan over medium heat. Grill turkey tenderloins over hot coals for about 4 minutes on each side, or until no longer pink in the center.
Put turkey on a serving platter and top with hot pineapple chunks and a little of the hot marinade.
Hi I have a question about Jamaican Grilled Turkey Chops I have Jerk Marinade Sauce and Jerk Seasoing can I use these two ingredients instead of what it says on the recipe I have turkey chops not turkey tenderloins