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Jamaican Grilled Turkey Chops

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 50447
cook method: outdoor grill, stovetop

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1 pound turkey breast tenderloins, cut in pieces
1 can (20 ounce size) pineapple slices or chunks in juice
3 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon cinnamon
1 tablespoon Jamaican jerk seasoning
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon minced dried onion
1/4 teaspoon salt


Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey tenderloin pieces well. Refrigerate for 30 minutes to an hour before grilling.

Remove turkey from marinade; pour marinade into a small saucepan over medium heat.

Grill turkey tenderloins over hot coals for about 4 minutes on each side, or until no longer pink in the center.

Put turkey on a serving platter and top with hot pineapple chunks and a little of the hot marinade.

added by

Karyn, New Orleans, Louisiana USA


353 calories, 12 grams fat, 38 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Hi I have a question about Jamaican Grilled Turkey Chops I have Jerk Marinade Sauce and Jerk Seasoing can I use these two ingredients instead of what it says on the recipe I have turkey chops not turkey tenderloins

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