Marinated Turkey Tenderloins

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#40981

serves/makes:

ready in:
over 5 hrs

ingredients

1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white wine
1 tablespoon onion, grated
1/2 teaspoon ground ginger
3 pounds turkey tenderloins
2 tablespoons lemon juice
1/8 teaspoon black pepper
1 clove garlic, crushed

directions

In a large, non-aluminum container, combine all ingredients. Cover and marinate, refrigerated for 24 hours, turning occasionally.

Preheat grill. Remove tenderloins from marinade; grill 3 to 4 minutes per side, or just until turkey loses its pink color. Do not overcook.

Slice and serve.

added by

doorstop

nutrition data

302 calories, 17 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.

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