Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Meatloaf With Roasted Sweet Potatoes
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- #125786
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons oil
2 pounds ground turkey
1/3 cup salsa
1 large green pepper, finely chopped
2 ribs celery, finely chopped
1 tablespoon Cajun seasoning
1/2 teaspoon onion salt
1/2 teaspoon hot sauce
2 pounds sweet potatoes, peeled, cut in 1/3" thick half-moons
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup prepared salsa
directions
Heat oven to 350 degrees F. Coat large roasting pan with 1 tablespoon oil.
In large bowl, mix turkey, ketchup, green pepper,seasonings. Shape into 9X4" oval loaf. Place meat loaf in roasting pan.
In another large bowl, combine sweet potatoes, remaining oil, salt and pepper. Spoon potatoes around the meat loaf in the pan.
Bake in a 350 degrees F oven for 65 to 70 minutes or until internal temperature reaches 160 degrees F and the potatoes are tender.
For last 10 minutes of cooking, spoon salsa evenly over top of meat loaf.
added by
122855
nutrition data
Nutritional data has not been calculated yet.
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