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Chocolate Chip Pecan Pie Bars

recipe at a glance
Rating: 5/5
4 reviews

ready in: 1-2 hrs
serves/makes:   24

recipe id: 13939

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1 1/2 cup all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar


3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 package (11.5 ounce size) chocolate chips
1 1/2 cup coarsely chopped pecans


Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking pan.

FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.

FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chocolate chips and nuts. Pour evenly over baked crust.

Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

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Nutritional data has not been calculated yet.

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Guest at

REVIEW: 5 star recipe rating
Absolute winner wherever I serve these scruptious bars.

Guest at

REVIEW: 5 star recipe rating
These were delicious! VERY rich though. I'm going to freeze half of what's left since we cut them into rather small bars to serve because they are very filling and rich. Would be too tempting to eat them all if I leave them out!

Guest at

REVIEW: 4 star recipe rating
Something wasn't quite right about the crust but I loved the filling.

Guest at

REVIEW: 5 star recipe rating
Think MiMi's Restraunt and their fab chocolate pecan pie...warm, rich, fantastic. Now combine that with ease of serving and traveling and you have this dish. It easily can be made into 2 8x8's or doubled. Simple ingredients transform family faces into indulgent smiles!!

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