Beer makes batters better, meat more tender, and sauces more flavorful.
Chewy Pecan Pie Bars
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- #45943
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup butter, melted
2 cups packed brown sugar
2/3 cup all-purpose flour
4 eggs
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
confectioners' sugar
directions
Pour butter into a 13-inch x 9-inch x 2-inch baking pan and set aside.
In a mixing bowl, combine brown sugar, flour, eggs, vanilla, baking soda and salt, mixing well. Stir in pecans. Spread over butter.
Bake at 350 degrees F for 30-35 minutes. Remove from the oven and immediately dust with confectioners' sugar. Cool before cutting.
added by
furrpaws
nutrition data
178 calories, 9 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 10, 2006
This recipe was easy to make up and the taste is PERFECT, if you're looking for a bar that tastes like a pecan pie. However, it falls apart fairly easily. I think the recipe could use a bottom crust or something-- maybe a cookie base or a blonde-brownie base. Just something to give it stability for serving. But they are SO yummy, if you don't care about a crumbly mess, they'd be great with some whipped topping or ice cream. Yum!