This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chewy Pecan Pie Bars
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- #45943
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup butter, melted
2 cups packed brown sugar
2/3 cup all-purpose flour
4 eggs
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
confectioners' sugar
directions
Pour butter into a 13-inch x 9-inch x 2-inch baking pan and set aside.
In a mixing bowl, combine brown sugar, flour, eggs, vanilla, baking soda and salt, mixing well. Stir in pecans. Spread over butter.
Bake at 350 degrees F for 30-35 minutes. Remove from the oven and immediately dust with confectioners' sugar. Cool before cutting.
added by
furrpaws
nutrition data
178 calories, 9 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 10, 2006
This recipe was easy to make up and the taste is PERFECT, if you're looking for a bar that tastes like a pecan pie. However, it falls apart fairly easily. I think the recipe could use a bottom crust or something-- maybe a cookie base or a blonde-brownie base. Just something to give it stability for serving. But they are SO yummy, if you don't care about a crumbly mess, they'd be great with some whipped topping or ice cream. Yum!