This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Butter Pecan Bars
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- #39520
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 eggs, beaten
1/2 cup butter, softened
1 1/3 cup flour
1 1/2 cup brown sugar
2 teaspoons vanilla extract
2/3 cup pecans, chopped
directions
Combine all ingredients and mix well. Pour into a greased 13 x 9-inch baking pan and bake for 20-30 minutes at 350 degrees F.
Allow to cool, then cut into bars.
added by
lorriane
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
September 9, 2011
I made this yesterday. I love recipes that are this simple fast and easy to make. Mine came out more as a cake than bars, but everyone from teenagers to adults to seniors liked it. I got an A for affort! lol effort! thank you and i hope to find more recipes like this and meals too that are this simple and quick to make!