This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butter Pecan Bars
- add review
- #39520
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 eggs, beaten
1/2 cup butter, softened
1 1/3 cup flour
1 1/2 cup brown sugar
2 teaspoons vanilla extract
2/3 cup pecans, chopped
directions
Combine all ingredients and mix well. Pour into a greased 13 x 9-inch baking pan and bake for 20-30 minutes at 350 degrees F.
Allow to cool, then cut into bars.
added by
lorriane
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 9, 2011
I made this yesterday. I love recipes that are this simple fast and easy to make. Mine came out more as a cake than bars, but everyone from teenagers to adults to seniors liked it. I got an A for affort! lol effort! thank you and i hope to find more recipes like this and meals too that are this simple and quick to make!