Diabetic Oatmeal Peanut Butter Bars

Preheat oven to 350 degrees F. Spray a 9 x 9 inch cake pan with butter-flavored cooking spray.

In a small bowl, combine oats, baking mix, baking powder and sugar substitute. In a large bowl, combine 1/2 cup peanut butter, egg, half & half, sour cream and vanilla extract. Add oatmeal mixture. Mix gently just to combine.

Spread batter evenly into prepared pan. Bake for 18 to 22 minutes or until lightly browned. Drop remaining 2 tablespoons peanut butter by teaspoon over warm top. Using a butter knife, carefully spread peanut butter over top.

Place pan on a wire rack and allow to cool completely. Cut into bars.