Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Corn Flake Bars
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- #79501
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups corn flakes
2 cups peanuts, optional
directions
Bring sugar and corn syrup to a boil, then remove from heat.
Add peanut butter and mix in until melted. Place corn flakes and peanuts (if using) in a bowl and pour mixture over them, then place in a 9x13 pan (buttered) until cooled.
Cut into bars, eat, and enjoy!
added by
sgood1
nutrition data
160 calories, 6 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cereal bars and squares recipes
reviews & comments
June 20, 2010
Very easy and delicious!
March 11, 2009
i did not add the peanuts because i didn't have any but my husband and kids loved them!! it was quick and easy!