Grand Marnier Nanaimo Bars

In a bowl, stir together crumbs, coconut and pecans.

In a small saucepan, gently heat butter, cocoa and sugar until butter melts. Remove from heat and whisk in egg. Blend into crumb mixture.

Press into a greased 9 inch square cake pan. Bake in a 350 degrees F oven for 10 minutes. Let cool on rack.

For Grand Marnier Layer: In a bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter. Then mix in Grand Marnier, remaining icing sugar and orange rind. Spread over base.

For Chocolate Topping: Stir butter into chocolate until melted. Spread evenly over Grand Marnier layer. Let cool for 20 minutes in refrigerator, then cut into bars (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving).

Recipe Source: "Canadian Living's Desserts" by Elizabeth Baird