This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Nanaimo Bar
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- #16458
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Bottom layer
4 tablespoons butter
4 tablespoons chocolate syrup
2 tablespoons sugar
5 tablespoons cocoa powder
1/4 cup egg substitute
1 cup graham cracker crumbs
1/2 cup finely chopped almonds (optional)
1 cup flaked sweetened coconut
Second layer
1/4 cup butter, softened
1/4 cup fat-free sour cream
3 tablespoons half and half
1/4 cup instant french vanilla pudding mix
2 cups powdered sugar
Third layer
1 cup semisweet chocolate chips
2 tablespoons half and half
directions
For bottom layer: Melt butter, chocolate syrup, sugar and cocoa in top of double boiler or use a thick, nonstick small saucepan over direct low heat. Add egg substitute and stir to cook and thicken over low heat.
Once it becomes suddenly thicker, remove from heat and stir in crumbs, coconut and nuts. Press firmly into an 8-by-8-inch pan coated with canola cooking spray (or you can use a 9-by-9-inch pan).
For second layer: Cream butter, sour cream, half-and-half, vanilla pudding powder and powdered sugar together well. Beat until light and the consistency of frosting. Spread evenly over the bottom layer.
For third layer: Melt chocolate and half-and-half over low heat. Cool slightly. When cool, but still liquid, pour over second layer and use back of spoon to spread the chocolate layer evenly. Chill pan in refrigerator for two or more hours.
added by
Shantihhh
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Oh man!!! I love nanaimo bars! My mom used to make these all the time for Christmas. My friend and I are just thrilled to have found this recipe and we plan on making some of these for ourselves soon!!! :)