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Creole Potato Salad
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- #57022
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds potatoes
3 eggs, hard boiled and peeled
2 green onions, finely chopped
1 onion, finely chopped
1 1/4 cup mayonnaise
1 1/2 tablespoon yellow mustard
2 1/2 tablespoons Creole mustard
salt and pepper, to taste
directions
Place potatoes in a large pot and boil until done. (About 20 to 25 minutes). When done remove from pot and let cool while preparing dressing.
Mix mayonnaise, mustards, salt and pepper; add to this the finely chopped onions. Stir well.
Peel potatoes and chop into small pieces. Dice the hard-boiled eggs and add to potatoes. Place in a large bowl and smooth dressing over potatoes and eggs evenly. Gently turn until all potatoes are uniformly moist. Pack down in bowl. Garnish with paprika. Refrigerate until ready to serve.
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nutrition data
511 calories, 32 grams fat, 53 grams carbohydrates, 9 grams protein per serving.
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