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Slow Cooker Smoked Turkey And Noodle Soup
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- #65173
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 smoked turkey leg
1 1/2 cup chopped carrots
1 1/2 cup chopped celery
1 cup sliced mushrooms
1 onion, diced
2 sprigs parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
3 cups chicken stock
1 red bell pepper, diced
1/2 cup frozen peas
2 cups small pasta, cooked
directions
Remove skin and meat from turkey leg. Reserve bone; discard skin. Cut meat into bite size pieces; set aside.
In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Add turkey bone, stock and 3 cups water. Cover and cook on low for 6 hours or until vegetables are tender.
Add red pepper, peas and turkey meat. Cover and cook on high until vegetables are tender crisp, about 15 minutes. Discard bay leaf and parsley. Stir in pasta.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 11, 2013
If you like "smoked" meats, then you will love this recipe. Perhaps my smoked turkey leg was "too" smokey, but the smoke flavor was too dominating for me. Call me old fashion...but its hard to beat chicken noodle soup.