Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Turkey Noodle Soup
- add review
- #109087
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups turkey broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans (10.75 ounce size) cream of chicken soup
4 tablespoons butter or margarine
8 tablespoons flour
1/4 cup evaporated milk
OR
1/2 cup whole milk
2 cups cooked diced turkey
4 cups cooked noodles
salt and pepper, to taste
directions
Heat broth and add carrots, celery, and onions, and simmer until vegetables are tender. Add cream of chicken soup.
In separate pan, melt butter or margarine and add flour. Stir until well blended. Add milk stirring constantly. Add to soup a little at a time, stirring constantly, until desired consistency is reached.
Add turkey and noodles. Add salt and pepper to taste.
added by
Shan2441
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments