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Creamy Turkey Noodle Soup

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ready in: 30-60 minutes
serves/makes:   2.5 quarts

recipe id: 109087
cook method: stovetop

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3 cups turkey broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans (10.75 ounce size) cream of chicken soup
4 tablespoons butter or margarine
8 tablespoons flour
1/4 cup evaporated milk
1/2 cup whole milk
2 cups cooked diced turkey
4 cups cooked noodles
salt and pepper, to taste


Heat broth and add carrots, celery, and onions, and simmer until vegetables are tender. Add cream of chicken soup.

In separate pan, melt butter or margarine and add flour. Stir until well blended. Add milk stirring constantly. Add to soup a little at a time, stirring constantly, until desired consistency is reached.

Add turkey and noodles. Add salt and pepper to taste.

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Nutritional data has not been calculated yet.

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