Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Individual Tiramisu
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- #37394
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 egg yolks
6 tablespoons sugar
6 tablespoons dry Marsala wine
1 pound mascarpone, room temperature
2/3 cup chilled whipping cream
1/3 cup freshly brewed espresso coffee
1/4 cup dark rum
3 tablespoons sugar
1 teaspoon vanilla extract
1 layer sponge cake, in pieces
3 tablespoons shaved bittersweet chocolate
3 tablespoons finely ground espresso coffee
directions
Whisk yolks, 6 tablespoons sugar, and Marsala in double boiler over simmering water.
Using portable electric mixer beat until mixture triples in volume about 5 minutes.
Cover zabaglione and refrigerate until well chilled.
Place mascarpone in large bowl. Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks.
Fold into mascarpone. Gently fold in zabaglione. Refrigerate until well chilled about 3 hours.
Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl. Brush over both sides of cake pieces.
Place generous tablespoon mascarpone mixture in bottom of each of 8 wineglasses. Set cake square or wedge into each at angle. Top with remaining mascarpone mixture.
Combine shaved chocolate and ground coffee beans. Sprinkle over desserts.
Refrigerate until chilled at least 30 minutes and up to 3 hours.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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