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Kahlua Tiramisu

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  • #83933
Kahlua Tiramisu - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/4 cup kahlua, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons Kahlua
18 soft ladyfingers
1 container (8 ounce size) mascarpone cheese, softened
1 tablespoon granulated sugar
3 containers (4 ounce size) refrigerated prepared vanilla pudding
6 teaspoons frozen non-dairy whipped topping, thawed
cocoa powder

directions

Line 1-cup size glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside.

In a large bowl, whisk mascarpone, sugar, and remaining Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day.

Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

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nutrition data

Nutritional data has not been calculated yet.


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