Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tiramisu without Raw Eggs
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- #25608
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (12 ounce size) pound cake
8 ounces mascarpone cheese
1 pint heavy cream
3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup brandy
1/4 cup Kahlua
1 1/2 cup coffee, strong
cocoa powder
directions
In a bowl, at medium speed, beat mascarpone with heavy cream and 1/2 cup sugar until soft peaks form. Beat in 1 Tbsp. brandy and vanilla, until stiff.
In a small bowl, combine coffee with remaining brandy and sugar, and Kahlua. Stir until dissolved.
Slice pound cake into thin slices. Place a thin layer of cheese mixture in a deep square pan or dish. Place cake slices on top side by side.
Sop cake with coffee mixture. Smooth 1/3 of cheese mixture over cake. Continue layering, ending with cheese. Sprinkle with cocoa powder and refrigerate at least 1 hour.
Remove from refrigerator about 20 minutes before serving.
added by
connieh
nutrition data
784 calories, 52 grams fat, 68 grams carbohydrates, 7 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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